TY  - JOUR 
AU  - Rocha Parra, Andrés Felipe
AU  - Sahagún Carabaza, Marta
AU  - Ribotta, Pablo D.
AU  - Ferrero, Cristina
AU  - Gómez Pallarés, Manuel
PY  - 2019
SN  - 1935-5130
UR  - http://uvadoc.uva.es/handle/10324/36613
AB  - Apple pomace (AP) is a by-product of the juice industry, rich in dietary fiber (45.06%), which is generated in large quantities. The objectives of the present work were to evaluate the effect of the particle size and the level of replacement with AP...
LA  - spa
PB  - Springer
TI  - Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies
DO  - 10.1007/s11947-019-02273-3
ER  -