TY  - JOUR 
AU  - García Hernández, Celia
AU  - Medina Plaza, Cristina
AU  - García Cabezón, Ana Cristina
AU  - Blanco Val, María Yolanda
AU  - Fernández Escudero, José Antonio
AU  - Barajas Tola, Enrique
AU  - Rodríguez Pérez, Miguel Ángel
AU  - Martín Pedrosa, Fernando
AU  - Rodríguez Méndez, María Luz
PY  - 2018
SN  - 2296-2646
UR  - http://uvadoc.uva.es/handle/10324/40958
AB  - The maturity of grapes is usually monitored by means of the sugar concentration.
However, the assessment of other parameters such as the phenolic content is also
important because the phenolic maturity has an important impact on the...
LA  - eng
PB  - Frontiers
KW  - Electronic tongue
KW  - Lengua electrónica
KW  - Phenolic maturity
KW  - Maduración fenólica
KW  - Grapes
KW  - Uvas
TI  - Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
DO  - 10.3389/fchem.2018.00131
ER  -