TY  - JOUR 
AU  - Vela Corona, Antonio José
AU  - Villanueva Barrero, Marina
AU  - García Solaesa, Ángela
AU  - Ronda Balbás, María Felicidad
PY  - 2021
SN  - 0268-005X
UR  - http://uvadoc.uva.es/handle/10324/45382
AB  - Physical modifications of flours are an environment-friendly technology receiving increasing attention for widening the range of utilization of these raw materials. Rice flour was modified with ultrasound treatments at a frequency of 24 kHz and...
LA  - eng
PB  - Elsevier
KW  - Rice flour
KW  - High-Intensity Ultrasound Treatment
KW  - Thermal properties
KW  - Pasting properties
KW  - Biopolymers structure
KW  - Gel rheological properties
TI  - Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features
DO  - https://doi.org/10.1016/j.foodhyd.2020.106480
ER  -