TY  - JOUR 
AU  - García Solaesa, Ángela
AU  - Villanueva Barrero, Marina
AU  - Muñoz Muñoz, José María
AU  - Ronda Balbás, María Felicidad
PY  - 2021
SN  - 0023-6438
UR  - http://uvadoc.uva.es/handle/10324/45383
AB  - The capacity of microwave (MW)-assisted dry-heat and heat-moisture treatments to modify techno-functional properties and gel viscoelasticity of rice flour was studied. Flour samples at 30%, 20%, 15%, 13%, 8%, and 3% of moisture content (MC) were...
LA  - eng
PB  - Elsevier
KW  - Rice flour
KW  - Microwave radiation
KW  - Techno-functional properties
KW  - Pasting properties
KW  - Gel rheological properties
TI  - Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour
DO  - https://doi.org/10.1016/j.lwt.2021.110851
ER  -