TY  - JOUR 
AU  - Acevedo, Belén A.
AU  - Villanueva Barrero, Marina
AU  - Chaves, María G.
AU  - Avanza, María V.
AU  - Ronda Balbás, María Felicidad
PY  - 2021
SN  - 0268-005X
UR  - https://uvadoc.uva.es/handle/10324/49022
AB  - Cowpea (Vigna unguiculata) starch was physically modified by heat moisture treatment (HMT) or HMT followed by ultrasound treatment (UST). The modifications of starch crystallinity, morphology and digestibility as well as thermal, and pasting...
LA  - eng
PB  - Elsevier
KW  - Cowpea starch
KW  - Physical modification
KW  - Functional properties
KW  - In vitro starch digestibility
KW  - Structural properties
TI  - Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments
DO  - 10.1016/j.foodhyd.2021.107266
ER  -