TY  - JOUR 
AU  - Pérez González, Clara
AU  - Salvo Comino, Coral
AU  - Martín Pedrosa, Fernando
AU  - Guimarães Dias, Luís
AU  - Rodríguez Pérez, Miguel Ángel
AU  - García Cabezón, Ana Cristina
AU  - Rodríguez Méndez, María Luz
PY  - 2021
SN  - 2296-2646
UR  - https://uvadoc.uva.es/handle/10324/49160
AB  - A portable potentiometric electronic tongue (PE-tongue) was developed and applied to
evaluate the quality of milk with different fat content (skimmed, semi-skimmed, and whole)
and with different nutritional content (classic, calcium-enriched,...
LA  - eng
PB  - Frontiers Media
KW  - Potentiometric electronic tongue
KW  - Milk
KW  - Dairy
KW  - Fat content
KW  - Lactose
TI  - Analysis of milk using a portable potentiometric electronic tongue based on five polymeric membrane sensors
DO  - 10.3389/fchem.2021.706460
ER  -