TY  - JOUR 
AU  - Náthia Neves, Grazielle
AU  - Alonso Sánchez, Gloria Esther
PY  - 2021
UR  - https://uvadoc.uva.es/handle/10324/49520
AB  - The sunflower cake, which is a by-product from sunflower oil refining, is a rich source ofchlorogenic acid (CGA), a phenolic compound that must be removed from this by-productbefore its use for human consumption. This work studied the extraction of...
LA  - eng
PB  - Elservier
KW  - Emerging tecnhlogy
KW  - Tecnología emergente
KW  - Bioactive compounds
KW  - Componentes bioactivos
KW  - Polyphenols
KW  - Polifenoles
TI  - Valorization of sunflower by-product usingmicrowave-assisted extraction to obtain a richprotein flour: Recovery of chlorogenic acid,phenolic content and antioxidant capacity
DO  - https://doi.org/10.1016/j.fbp.2020.10.008
ER  -