TY  - JOUR 
AU  - Martínez Martínez, Mario
AU  - Gómez Pallarés, Manuel
PY  - 2019
SN  - 1999-4907
UR  - https://uvadoc.uva.es/handle/10324/50492
AB  - The term “baked goods” encompasses multiple food products made from flour (typically wheat flour). Among them, bread has stood as a foundation in different cultures by providing energy, mostly from its starch fraction, while being low in fats and...
LA  - eng
PB  - MDPI
KW  - Repostería
KW  - Repostería - Industria y comercio
KW  - Alimentación
KW  - Alimentos - Consumo
TI  - Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods
DO  - 10.3390/foods8100518
ER  -