TY  - JOUR 
AU  - Martínez Gil, Ana María
AU  - Álamo Sanza, María del
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2022
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/51780
AB  - Oxygen is an important factor for the quality of wine aged in barrels. The development of a tool to classify wood by its oxygen transmission rate (OTR) has made it possible to use the same batch of wood to make barrels that oxygenate twice as much as...
LA  - eng
PB  - Elsevier
KW  - Red wines
KW  - Vinos rojos
KW  - Phenolic compounds
KW  - Compuestos fenólicos
KW  - Oxygen transmission
KW  - Transmisión de oxígeno
TI  - Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour
DO  - 10.1016/j.lwt.2022.113133
ER  -