TY  - JOUR 
AU  - Quinto Fernández, Emiliano José
AU  - Caro Canales, Irma
AU  - Villalobos Delgado, Luz H.
AU  - Mateo, Javier
AU  - Mateo Silleras, Beatriz de
AU  - Redondo del Río, María Paz
PY  - 2019
SN  - 2079-6382
UR  - https://uvadoc.uva.es/handle/10324/53286
AB  - Microbial pathogens are the cause of many foodborne diseases after the ingestion of contaminated food. Several preservation methods have been developed to assure microbial food safety, as well as nutritional values and sensory characteristics of food....
LA  - eng
PB  - MDPI
KW  - Antimicrobials
KW  - Antimicrobianos
TI  - Food safety through natural antimicrobials
DO  - 10.3390/antibiotics8040208
ER  -