TY  - JOUR 
AU  - Deriu, Aloisa G.
AU  - Vela Corona, Antonio José
AU  - Ronda Balbás, María Felicidad
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/53834
AB  - Fonio (Digitaria exilis Stapf ) is an ancient African cereal that represents a rich source of
carbohydrate, fat, fiber, vitamins, minerals, and sulfur-containing amino acids. Processing and utilization
of fonio require adequate knowledge of its...
LA  - eng
PB  - MDPI
KW  - Fonio
KW  - Gelation
KW  - Gel texture
KW  - Gel viscosity
KW  - Rheological properties
KW  - Thermal properties
TI  - Techno-functional and gelling properties of acha (fonio) (Digitaria exilis Stapf) flour: a study of its potential as a new gluten-free starch source in industrial applications
DO  - https://doi.org/10.3390/foods11020183
ER  -