TY  - JOUR 
AU  - Villanueva Barrero, Marina
AU  - Abebe Zeleke, Workineh
AU  - Pérez Quirce, Sandra
AU  - Ronda Balbás, María Felicidad
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/53835
AB  - Tef is currently being incorporated into a wide range of foodstuff due to its high nutritional
profile. This study tries to fill the information gap on the effect of tef varieties on physico-chemical,
nutritional and sensorial quality of gluten-free...
LA  - eng
PB  - MDPI
KW  - Tef varieties
KW  - In vitro starch digestibility
KW  - Mineral content
KW  - Sensory analysis
TI  - Impact of the variety of tef [Eragrostis tef (Zucc.) Trotter] on physical, sensorial and nutritional properties of gluten-free breads
DO  - 10.3390/foods11071017
ER  -