TY  - JOUR 
AU  - Sánchez Gómez, Rosario
AU  - Nevares Domínguez, Ignacio Gerardo
AU  - Martínez Gil, Ana María
AU  - Álamo Sanza, María del
PY  - 2018
SN  - 2306-5710
UR  - https://uvadoc.uva.es/handle/10324/53874
AB  - The use of alternative oak products (AOP) for wine aging is a common practice in which micro-oxygenation (MOX) is a key factor to obtain a final wine that is more stable over time and with similar characteristics as barrel-aged wines. Therefore, the...
LA  - eng
PB  - MDPI
KW  - Aging
KW  - Chips
KW  - Dissolved oxygen
KW  - Floating and fixed micro-oxygenation
KW  - Quercus pyrenaica
KW  - Red wine
TI  - Oxygen consumption by red wines under different micro-oxygenation strategies and Q. pyrenaica chips. Effects on color and phenolic characteristics
DO  - 10.3390/beverages4030069
ER  -