TY  - JOUR 
AU  - Ares Sacristán, Ana María
AU  - Martín Gómez, María Teresa
AU  - Tapia García, Jesús Alberto
AU  - González Porto, Amelia Virginia
AU  - Higes Pascual, Mariano
AU  - Martín Hernández, Raquel
AU  - Bernal del Nozal, José
PY  - 2022
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/54510
AB  - In the last years, an increase has been observed in the adulteration of bee pollen. Consequently, different tools are required to authenticate the origin of this product, such as a study of the profile and composition of a specific family of...
LA  - eng
PB  - Elsevier
KW  - Betaines
KW  - Betaínas
KW  - Biomarkers
KW  - Biomarcadores
KW  - Food analysis
KW  - Análisis de alimentos
KW  - Food chemistry
KW  - Química de alimentos
TI  - Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis
DO  - 10.1016/j.foodres.2022.111698
ER  -