TY  - JOUR 
AU  - Olmo, A. del
AU  - Blanco Fuentes, Carlos Antonio
AU  - Palacio Martínez, Laura
AU  - Prádanos del Pico, Pedro Lourdes
AU  - Hernández Giménez, Antonio
AU  - Olmo de la Fuente, Alvaro
PY  - 2012
SN  - 1877-7058
UR  - https://uvadoc.uva.es/handle/10324/55534
AB  - In recent years in Spain has witnessed a rise in the demand and consumption of alcohol-free due to driving restrictions, health reasons, etc. In 2010, 13% of the beer consumed in Spain (6,3 L per person) belonged to this variety (Cerveceros de España,...
LA  - eng
PB  - Elsevier
KW  - Beer
KW  - Cerveza - Microbiología
KW  - Brewing
KW  - Cerveza - Fabricación
KW  - Sabor
KW  - Pervaporation
TI  - Setting up of a method of pervaporation for improving alcohol-free beer
DO  - 10.1016/j.proeng.2012.08.654
ER  -