TY  - JOUR 
AU  - Rebolleda, Sara
AU  - González San José, María Luisa
AU  - Sanz, María Teresa
AU  - Beltrán, Sagrario
AU  - García Solaesa, Ángela
PY  - 2020
UR  - https://uvadoc.uva.es/handle/10324/58762
AB  - A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl...
LA  - eng
PB  - MDPI
KW  - Ingeniería Agrícola
KW  - Wheat bran oily extract
KW  - Alkylresorcinols
KW  - Tocopherols
KW  - Extracto oleoso de salvado de trigo
KW  - Alquilresorcinoles
KW  - Tocoferoles
TI  - Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
DO  - 10.3390/foods9050625
ER  -