TY  - JOUR 
AU  - Carballo, Diego Eloy
AU  - Caro Canales, Irma
AU  - Gallego Arranz, Cristina
AU  - González, Ana Rebeca
AU  - Giráldez, Francisco Javier
AU  - Mateo, Javier
AU  - Andrés, Sonia
AU  - Mateo, Javier
PY  - 2021
UR  - https://uvadoc.uva.es/handle/10324/59233
AB  - Banana pseudo-stem (BPS), which is rich in fibre and polyphenols, is a potential functional ingredient for the food industry. In this study, BPS was added at concentrations of 1.5, 3.0, and 4.5 g/kg to a minced pork batter to evaluate its performance...
LA  - eng
PB  - MDPI
KW  - Nutrición-Investigación
KW  - Nutrición
KW  - Natural antioxidant
KW  - Functional food
KW  - Patty
KW  - Antioxidante natural
KW  - Comida funcional
KW  - Hamburguesa
TI  - Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties
DO  - 10.3390/foods10092173
ER  -