TY  - JOUR 
AU  - Mangas, Rafael
AU  - González García, María Rosa
AU  - Martín Peña, Pedro
AU  - Rodríguez Nogales, José Manuel
PY  - 2023
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/59817
AB  - Climate change is modifying the composition of the grapes, increasing sugar and pH levels, which produces unbalanced wines with high alcohol degree, low acidity and poor aromatic notes. In this study, glucose oxidase (GOX) and catalase (CAT) were...
LA  - eng
PB  - Elsevier
KW  - Vinos y vinificación
KW  - Viticultura
KW  - Alcohol strength
KW  - Acidity
KW  - Gluconic acid
KW  - Catalase
KW  - Grado alcohólico
KW  - Acidez
KW  - Ácido glucónico
KW  - Catalasa
TI  - Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines
DO  - 10.1016/j.lwt.2023.114975
ER  -