TY  - JOUR 
AU  - Fernández Peláez, Juan
AU  - Guerra Oliveira, Priscila
AU  - Gallego Gallego, Cristina
AU  - Gómez Pallarés, Manuel
PY  - 2021
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/59921
AB  - One third of the food produced in the world is wasted. Bread is one of the most wasted foods both during the distribution process and in households. To use these breads, it is necessary to get to know the properties of the flours that can be obtained...
LA  - eng
PB  - MDPI
KW  - Bread
KW  - Pan
KW  - Rheology
KW  - Reología
KW  - Nutrition
KW  - Food - Biotechnology
KW  - Harina - Análisis
KW  - Harina - Calidad - Control
KW  - Sustainable development
KW  - Desarrollo sostenible
TI  - Physical properties of flours obtained from wasted bread crusts and crumbs
DO  - 10.3390/foods10020282
ER  -