TY  - JOUR 
AU  - Dean, David
AU  - Rombach, Meike
AU  - De Koning, Wim
AU  - Vriesekoop, Frank
AU  - Satyajaya, Wisnu
AU  - Yuliandari, Puspita
AU  - Anderson, Martin
AU  - Mongondry, Philippe
AU  - Urbano López de Meneses, Beatriz
AU  - Gómez Luciano, Cristino Alberto
AU  - Hao, Wendy
AU  - Eastwick, Emma
AU  - Achirimbi, Elma
AU  - Jiang, Zheng (Virgil)
AU  - Boereboom, Anouk
AU  - Rashid, Farzana
AU  - Khan, Imran
AU  - Álvarez Mayorga, Beatriz
AU  - De Aguiar, Luis Kluwe
PY  - 2022
SN  - 2072-6643
UR  - https://uvadoc.uva.es/handle/10324/60851
AB  - Mycoprotein is a fungal-based meat alternative sold in food retail in various countries around the world. The present study builds on a multi-national sample and uses partial least square structural equation modeling. The proposed conceptual model...
LA  - eng
PB  - MDPI
KW  - Mycology
KW  - Fungi in agriculture
KW  - Food - Biotechnology
KW  - Alimentos -  Biotecnología
KW  - Proteins
KW  - Proteínas
KW  - Mycoprotein
KW  - Micoproteína
KW  - PLS-SEM
KW  - Preferences
KW  - Meat alternatives
KW  - Alternativas a la carne
KW  - Fungal proteins
KW  - Proteínas fúngicas
TI  - Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins
DO  - 10.3390/nu14163292
ER  -