TY  - JOUR 
AU  - Jiménez Pulido, Iván Jesús
AU  - Rico, Daniel
AU  - Martínez Villaluenga, Cristina
AU  - Pérez Jiménez, Jara
AU  - Luis Román, Daniel Antonio de
AU  - Martín Diana, Ana Belén
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/61268
AB  - Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides. Oat is...
LA  - eng
PB  - MDPI
KW  - Oats
KW  - Avena
KW  - Grain
KW  - Cereales
KW  - Hydrolysis
KW  - Hidrólisis
KW  - Antioxidants
KW  - Antioxidantes
KW  - Glycemic index
KW  - Glucosa
KW  - Anti-inflammatory
KW  - Food
TI  - Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull
DO  - 10.3390/foods11182769
ER  -