TY  - JOUR 
AU  - Wolde, Yohannes Tolesa
AU  - Emire, Shimelis Admassu
AU  - Abebe Zeleke, Workineh
AU  - Ronda Balbás, María Felicidad
PY  - 2022
SN  - 2310-2861
UR  - https://uvadoc.uva.es/handle/10324/61346
AB  - Anchote (Coccinia abyssinica (Lam.) Cogn) is a potentially important source of starch and an underutilized root and tuber crop indigenous to Ethiopia. In this study, the physicochemical, morphological, thermal, and rheological properties of native...
LA  - eng
PB  - MDPI
KW  - Tubers
KW  - Tubérculos - Cultivo
KW  - Starch
KW  - Amidón
KW  - Physicochemical properties
KW  - Rheology
KW  - Reología
KW  - Materia - Propiedades
KW  - Food - Analysis
KW  - Alimentos - Análisis
KW  - Anchote tuber
TI  - Physicochemical, morphological, thermal, and rheological properties of native starches isolated from four cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) tuber
DO  - 10.3390/gels8090591
ER  -