TY  - JOUR 
AU  - Náthia Neves, Grazielle
AU  - Calix Rivera, Caleb Samir
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 0141-8130
UR  - https://uvadoc.uva.es/handle/10324/61601
AB  - The impact of microwave (MW) treatments on the structure, solubility, and techno-functional properties of the proteins in starchy matrices is still poorly understood. This study aimed to investigate the effects of MW intensity by applying 1, 2, and...
LA  - eng
PB  - Elsevier
KW  - Microwaves
KW  - Alimentos - Análisis
KW  - Tef proteins
KW  - Physical modification
KW  - Protein fractionation
KW  - Proteínas tef
KW  - Modificación física
KW  - Fraccionamiento de proteínas
TI  - Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
DO  - 10.1016/j.ijbiomac.2023.126908
ER  -