TY  - JOUR 
AU  - Abebe Zeleke, Workineh
AU  - Náthia Neves, Grazielle
AU  - Calix Rivera, Caleb Samir
AU  - Villanueva Barrero, Marina
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 1420-3049
UR  - https://uvadoc.uva.es/handle/10324/61897
AB  - In recent years, many efforts are being made to produce tef-based food for its nutritive and health-promoting advantages. Tef grain is always whole milled because of its tiny grain size and whole flours contain bran (pericarp, aleurone, and germ)...
LA  - eng
PB  - MDPI
KW  - Lipase inactivation
KW  - Free fatty acid
KW  - Tef grain
KW  - Microwave treatment
TI  - Lipase inactivation kinetics of tef flour with microwave radiation and impact on the rheological properties of the gels made from treated flour
DO  - 10.3390/molecules28052298
ER  -