TY  - JOUR 
AU  - Vela Corona, Antonio José
AU  - Villanueva Barrero, Marina
AU  - Ozturk, Oguz K.
AU  - Hamaker, Bruce R.
AU  - Ronda Balbás, María Felicidad
PY  - 2023
SN  - 2665-9271
UR  - https://uvadoc.uva.es/handle/10324/61899
AB  - Tef flour comes from a nutritionally-rich ancient grain gaining increasing interest in gluten-free market. Glutenfree
sources are modified by different means to improve their functionality. Ultrasound treatment (US) alters
flours’ structure and...
LA  - eng
PB  - Elsevier
KW  - Tef flour
KW  - Ultrasound treatment
KW  - Hydration properties
KW  - Pasting properties
KW  - Gel rheological properties
TI  - Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures: Impact on its techno-functional and rheological properties
DO  - 10.1016/j.crfs.2023.100456
ER  -