TY  - JOUR 
AU  - Jiménez Pulido, Iván Jesús
AU  - Rico Bargués, Daniel
AU  - Pérez Jiménez, Jara
AU  - Martínez Villaluenga, Cristina
AU  - Luis Román, Daniel Antonio de
AU  - Martín Diana, Ana Belén
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/61925
AB  - Conventional wheat milling generates important volumes of wheat bran (WB), which is a concentrated source of polyphenols and insoluble fiber. In terms of health benefits and based on epidemiological and experimental evidence, these compounds...
LA  - eng
PB  - MDPI
KW  - Valorization
KW  - Dietary fiber
KW  - Fibra alimentaria
KW  - Wheat bran
KW  - Trigo
KW  - Antioxidants
KW  - Antioxidantes
KW  - Glycemic index
KW  - Glúcidos - Análisis
KW  - Anti-inflammatory
KW  - Antiinflamatorios
KW  - Alimentos - Análisis
KW  - Food science
KW  - Agriculture
TI  - Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran
DO  - 10.3390/foods11142049
ER  -