TY  - JOUR 
AU  - Ares Sacristán, Ana María
AU  - Tapia García, Jesús Alberto
AU  - González Porto, Amelia Virginia
AU  - Higes Pascual, Mariano
AU  - Martín Hernández, Raquel
AU  - Bernal del Nozal, José
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/62750
AB  - Bee pollen is currently one of the most commonly consumed food supplements, as it is considered to be a good source of bioactive substances and energy. It contains various health-promoting compounds, such as proteins, amino acids, lipids, as well as...
LA  - eng
PB  - MDPI
KW  - Authentication
KW  - Bee pollen
KW  - Polen
KW  - Bioactive compounds
KW  - Compuestos bioactivos
KW  - Food - Analysis
KW  - Alimentos - Análisis
KW  - Food - Quality
KW  - Alimentos - Calidad - Control
KW  - Harvesting
KW  - Cultivos
KW  - Glucosinolates
KW  - Food science
TI  - Glucosinolates as markers of the origin and harvesting period for discrimination of bee pollen by UPLC-MS/MS
DO  - 10.3390/foods11101446
ER  -