TY  - JOUR 
AU  - Boereboom, Anouk
AU  - Mongondry, Philippe
AU  - De Aguiar, Luis Kluwe
AU  - Urbano López de Meneses, Beatriz
AU  - Jiang, Zheng (Virgil)
AU  - De Koning, Wim
AU  - Vriesekoop, Frank
PY  - 2022
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/63002
AB  - Cultured meat, as a product of recent advancement in food technology, might become a viable alternative source of protein to traditional meat. As such, cultured meat production is disruptive as it has the potential to change the demand for traditional...
LA  - eng
PB  - MDPI
KW  - Cultured Meat
KW  - Carne
KW  - Social participation
KW  - Participación social
KW  - Consumer behavior
KW  - Consumidores - Actitudes
KW  - Consumidores - Conducta
KW  - Food neophobia
KW  - Fobias
KW  - Psychographic segmentation
KW  - Sustainable development
KW  - Desarrollo sostenible
TI  - Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries
DO  - 10.3390/foods11020197
ER  -