TY  - JOUR 
AU  - Fraile Fabero, Raúl
AU  - Ozcariz Fermoselle, María Virginia
AU  - Oria de Rueda Salgueiro, Juan Andrés
AU  - García Recio, Verónica
AU  - Córdoba Diaz, Damián
AU  - Jiménez López, María del Pilar
AU  - Girbés Juan, Tomás
PY  - 2021
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/64334
AB  - Carpophores of Ganoderma lingzhi (GZ) from industrial crops in China were analysed and compared with carpophores of three Iberian strains of cultivated Ganoderma lucidum (GL) (Aveiro, Madrid, Palencia) previously genetically characterized. The genetic...
LA  - eng
PB  - MDPI
KW  - Ganoderma lingzhi
KW  - Ganoderma lucidum
KW  - phenols
KW  - protein electrophoresis
KW  - protein digestibility
KW  - nutritional analysis
KW  - fatty acids
TI  - Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between ganoderma lingzhi from industrial crops in asia and ganoderma lucidum from cultivation and iberian origin
DO  - 10.3390/foods10081750
ER  -