TY  - JOUR 
AU  - Sánchez Hernández, Eva
AU  - Santiago Aliste, Alberto
AU  - Correa Guimaraes, Adriana
AU  - Martín Gil, Jesús
AU  - Gavara Clemente, Rafael José
AU  - Martín Ramos, Pablo
PY  - 2024
SN  - 1422-0067
UR  - https://uvadoc.uva.es/handle/10324/67293
AB  - Advancements in polymer science and nanotechnology hold significant potential for addressing the increasing demands of food security, by enhancing the shelf life, barrier properties, and nutritional quality of harvested fruits and vegetables. In this...
LA  - eng
PB  - MDPI
KW  - Nanotechnology
KW  - Nanoparticles
KW  - Nanoparticulas
KW  - Polymers
KW  - Polymerization
KW  - Polimeros y polimerización
KW  - Spectroscopy
KW  - X-ray spectroscopy
KW  - Infrared spectroscopy
KW  - Espectroscopia de infrarrojos
KW  - Transmission electron microscopy
KW  - Microscopy
KW  - Nanoencapsulation
KW  - Microencapsulación
KW  - Fungicides
KW  - Fruit - Postharvest diseases and injuries
KW  - Frutas - Enfermedades y plagas
KW  - Sustainable agriculture
KW  - Agricultura sostenible
TI  - Carvacrol encapsulation in chitosan–carboxymethylcellulose–alginate nanocarriers for postharvest tomato protection
DO  - 10.3390/ijms25021104
ER  -