TY  - JOUR 
AU  - Gómez Pallarés, Manuel
AU  - Pereira, Eliana
PY  - 2024
SN  - 2304-8158
UR  - https://uvadoc.uva.es/handle/10324/67376
AB  - The current knowledge regarding various cereals, their composition, and their processingmethods is extensive. There is a solid understanding of the three most well-known cereals (wheat, maize, and rice), as well as for widely consumed products like...
LA  - eng
PB  - MDPI
KW  - Cereal products
KW  - Agricultural engineering
KW  - Agricultural innovations
KW  - Agricultura - Innovaciones tecnológicas
KW  - Food
KW  - Food - Technological innovations
KW  - Alimentos - Innovaciones tecnológicas
KW  - Nutrition
KW  - Food science
TI  - Grain products: Traditional and innovative technologies
DO  - 10.3390/foods13071126
ER  -