TY  - JOUR 
AU  - Martín Peña, Pedro
AU  - González García, María Rosa
AU  - Medina Trujillo, Laura
AU  - Fernández Fernández, Encarnación
AU  - Rodríguez Nogales, José Manuel
AU  - Sánchez, Ramón
PY  - 2022
SN  - 1873-7072
UR  - https://uvadoc.uva.es/handle/10324/67387
AB  - Recent studies have shown that mild to moderate iron chlorosis can have positive effects on grape quality potential, including volatile profile. The main objective of this work was to investigate, for the first time, how moderate iron stress in...
LA  - eng
PB  - Elsevier
KW  - Vinos y vinificación
KW  - Viticultura
KW  - Tempranillo
KW  - Vitis vinifera
KW  - Aroma
KW  - Nutritional stress
TI  - Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis
DO  - doi.org/10.1016/j.foodchem.2021.130850
ER  -