TY  - JOUR 
AU  - López Enríquez, Lorena
AU  - Vila Crespo, Josefina María
AU  - Rodríguez Nogales, José Manuel
AU  - Fernández Fernández, Encarnación
AU  - Ruipérez Prádanos, Violeta
PY  - 2023
SN  - 2311-5637
UR  - https://uvadoc.uva.es/handle/10324/67935
AB  - Two strains of Saccharomyces cerevisiae (Sc01 and Sc02) and one strain of Wickerhamomyces anomalus (Wa) were isolated from organic Verdejo spontaneous fermentations and used for the development of experimental winemaking. Sc01 and Sc02 represented...
LA  - eng
PB  - MDPI
KW  - Wine
KW  - Indigenous yeasts
KW  - Sequential inoculation
KW  - Vinos blancos
KW  - Non-Saccharomyces
KW  - Wine quality
KW  - Verdejo (Vino)
KW  - Aromatic profile
TI  - Modulation of the aromatic profile of verdejo wine through sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae
DO  - 10.3390/fermentation9110977
ER  -