TY  - JOUR 
AU  - Barrio Galán, Rubén del
AU  - Nevares Domínguez, Ignacio Gerardo
AU  - Pérez Magariño, Silvia
AU  - Álamo Sanza, María del
PY  - 2023
SN  - 2306-5710
UR  - https://uvadoc.uva.es/handle/10324/67982
AB  - Sparging is a technique to remove an excess of dissolved oxygen from the wine with inerting gases before bottling to avoid negative consequences for its chemical and sensory properties. However, its effectiveness on these properties has not been...
LA  - eng
PB  - MDPI
KW  - Argón
KW  - Nitrogen
KW  - Nitrógeno
KW  - Oxygen
KW  - Oxígeno
KW  - Carbon dioxide
KW  - Dióxido de carbono
KW  - Wine and wine making
KW  - Vinos y vinificación
KW  - Red wines
KW  - Vinos tintos
KW  - White wine
KW  - Vinos blancos
KW  - Food science
KW  - Analytical chemistry
KW  - Agricultural engineering
KW  - Viticulture
KW  - Viticultura
TI  - Dissolved oxygen removal in wines by gas sparging, Its optimization and chemical impact
DO  - 10.3390/beverages10010003
ER  -