TY  - JOUR 
AU  - Manso Alonso, María Teresa
AU  - Gallardo García, Beatriz
AU  - Lavín González, Paz
AU  - Ruiz Mantecón, Ángel
AU  - Cejudo, Carmen
AU  - Gómez-Cortés, Pilar
AU  - Fuente, Miguel Ángel de la
PY  - 2022
SN  - 2076-2615
UR  - https://uvadoc.uva.es/handle/10324/69030
AB  - Increasing the levels of n-3 fatty acids (FA) in dairy products is an important goal in terms of enhancing the nutritional value of these foods for the consumer. The purpose of this research was to evaluate the effects of linseed and algae oil...
LA  - eng
PB  - MDPI
KW  - Dairy fat
KW  - Omega-3 fatty acids
KW  - Sheep milk
KW  - Linseed oil
KW  - Calcium salts
KW  - Algae oil
TI  - Enrichment of ewe’s milk with dietary n-3 fatty acids from palm, linseed and algae oils in isoenergetic rations
DO  - 10.3390/ani12131716
ER  -