TY  - JOUR 
AU  - Gómez-Cortés, Pilar
AU  - Guerra Rivas, Cristina María
AU  - Gallardo García, Beatriz
AU  - Lavín González, Paz
AU  - Ruiz Mantecón, Ángel
AU  - Fuente, Miguel Ángel de la
AU  - Manso Alonso, María Teresa
PY  - 2018
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/69124
AB  - Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its high
content of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fat
composition of their suckling...
LA  - eng
PB  - Elsevier
KW  - Wine by-products
KW  - Lactating ewes
KW  - Meat quality
KW  - Intramuscular fat
TI  - Grape pomace in ewes diet: effects on meat quality and the fatty acid profile of their suckling lambs
DO  - 10.1016/j.foodres.2018.06.052
ER  -