TY  - GEN 
AU  - Gómez-Cortés, Pilar
AU  - Fuente, Miguel Ángel de la
AU  - Ruiz Mantecón, Ángel
AU  - Lavín González, Paz
AU  - Gallardo García, Beatriz
AU  - Manso Alonso, María Teresa
PY  - 2017
UR  - https://uvadoc.uva.es/handle/10324/69561
AB  - The addition of oils rich in polyunsaturated fatty acids (PUFA) in ewes diet is a
common strategy to improve milk fatty acid (FA) profile and it could also enhance their
suckling lamb meat. Vitamin E is often incorporated into these rations to...
LA  - eng
PB  - Wageningen Academic Publishers
TI  - Dietary antioxidants in lactating ewes: effect on trans-11 of suckling lamb meat
ER  -