TY  - JOUR 
AU  - Carrasco Quiroz, Marioli
AU  - Álamo Sanza, María del
AU  - Martínez Gil, Ana María
AU  - Sánchez Gómez, Rosario
AU  - Martínez Martínez, Víctor
AU  - Nevares Domínguez, Ignacio Gerardo
PY  - 2023
SN  - 1420-3049
UR  - https://uvadoc.uva.es/handle/10324/69569
AB  - Winemaking involves contact at different stages with atmospheric oxygen, the consumption of which determines its final properties. The chemical analysis of red wines subjected to consecutive cycles of air saturation has been extensively researched;...
LA  - eng
PB  - MDPI
KW  - Wine and wine making
KW  - Vinos y vinificación
KW  - Red wines
KW  - Vinos tintos
KW  - Oxygen
KW  - Oxígeno
KW  - Phenols
KW  - Fenoles
KW  - Antioxidants
KW  - Viticulture
KW  - Viticulture
KW  - Analytical chemistry
TI  - Influence of oxygen management on color and phenolics of red wines
DO  - 10.3390/molecules28010459
ER  -