TY - JOUR AU - Jiménez Pulido, Iván Jesús AU - Rico Bargués, Daniel AU - Luis Román, Daniel Antonio de AU - Martín Diana, Ana Belén PY - 2024 SN - 2304-8158 UR - https://uvadoc.uva.es/handle/10324/69813 AB - Wheat bran (WB) and oat hull (OH) are two interesting undervalued cereal processing sources rich in total dietary fibre (TDF) and other associated bioactive compounds, such as β-glucans and polyphenols. The aim of this study was to optimise a... LA - eng PB - MDPI KW - High pressure (Technology) KW - Manufacturing processes KW - Procesos de fabricación KW - Materials - Thermal properties KW - Food industry and trade KW - Alimentos - Industria y comercio KW - Oats KW - Avena KW - Wheat KW - Trigo KW - Food - Fiber content KW - Antioxidants KW - Antioxidantes KW - Food - Biotechnology KW - Food science KW - Nutrition KW - Health KW - Salud KW - Public health TI - Combined strategy using high hydrostatic pressure, temperature and enzymatic hydrolysis for development of fibre-rich ingredients from oat and wheat by-products DO - 10.3390/foods13030378 ER -