TY  - RPRT 
AU  - del Amo-Mateos, Esther
AU  - Fernández-Delgado, Marina
AU  - Lucas, Susana
AU  - García-Cubero, Mª Teresa
AU  - Coca, Mónica
A2  - Universidad de Valladolid, Instituto de Procesos Sostenibles
PY  - 2023
UR  - https://uvadoc.uva.es/handle/10324/70813
AB  - Discarded red beetroot (DRB) is an organic waste generated in the food industry. This study is focused on the valorization of DRB through the recovery of bioactive compounds. The characterization of the DRB juice confirmed a higher content of...
LA  - eng
KW  - Microwave-assisted extraction, Galacturonic acid, Pectooligosaccharides, Polyethylene glycol, Antioxidants, Betalains
TI  - Valorization of discarded red beetroot through the recovery of bioactive compounds and the production of pectin by surfactant-assisted microwave extraction
DO  - 10.35376/10324/70813
ER  -