TY  - THES 
A3  - Rodríguez Rojo, Soraya
A3  - Cocero Alonso, María José
AU  - Obando Bonilla, Sofía Vanessa
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/71000
AB  - Abstract
This study explores ultrasound-assisted extraction (UAE) as an eco-friendly method to 
recover proteins from shrimp by-products like shells and heads, typically discarded. UAE 
uses water as a solvent, avoiding traditional harmful...
AB  - Resumen
Este estudio explora la extracción asistida por ultrasonido (UAE) como un método 
ecológico para recuperar proteínas de subproductos de camarón, como cáscaras y 
cabezas, que suelen ser desechados. UAE utiliza agua como disolvente, evitando...
LA  - eng
KW  - Ultrasound-assisted extraction (UAE)
KW  - Protein recovery
KW  - Shrimp by-products
KW  - Sustainable extraction
KW  - Cavitation
TI  - Protein extraction from shrimp shells using ultrasound for the development of new foods.
M3  - info:eu-repo/semantics/masterThesis
ER  -