TY  - JOUR 
AU  - Poveda, Jorge
PY  - 2024
UR  - https://uvadoc.uva.es/handle/10324/71131
AB  - Currently, the production of waste in the food industry is increasing, which is a serious problem. However, most of these residues, especially those derived from fruits and vegetables, have great unknown properties that are not used. The main...
LA  - eng
PB  - MDPI
TI  - Quince (Cydonia oblonga Mill.) Waste By-Product Characterization as a Potential Functional Ingredient
DO  - https://doi.org/10.3390/su16198596
ER  -