TY  - JOUR 
AU  - Gonçalves, M.J.
AU  - González Fernández, María Cristina
AU  - Greses, Silvia
PY  - 2024
SN  - 0956-053X
UR  - https://uvadoc.uva.es/handle/10324/72868
AB  - The effect of operational conditions on the stability of acidogenic fermentation (AF) devoted to volatile fatty acids (VFAs) production still presents numerous gaps to achieve high yields and fully understand the responses of open microbiomes...
LA  - eng
PB  - Elsevier
KW  - Agro-food waste
KW  - Acidogenic fermentation
KW  - Microbial community
KW  - Process conditions
KW  - Volatile fatty acids
TI  - Long hydraulic retention time mediates stable volatile fatty acids production against slight pH oscillations
DO  - 10.1016/j.wasman.2024.01.012
ER  -