TY  - JOUR 
AU  - Guo, Mengmeng
AU  - Xu, Kang
AU  - Yee, Josephine
AU  - Dutcher, John R.
AU  - Martínez Martínez, Mario
AU  - Roman Rivas, Laura
PY  - 2024
SN  - 0023-6438
UR  - https://uvadoc.uva.es/handle/10324/73118
AB  - Hawthorn fruits (Crataegus pinnatifida) present high content of high-methoxyl pectin, able to gel under high-sugar acidic conditions. In this work, the proximate and phytochemical composition of two cultivars of hawthorn fruit and the gelling ability...
LA  - eng
PB  - Elsevier
KW  - hawthorn cultivar
KW  - High-methoxyl pectin
KW  - Gelling properties
KW  - Elastic modulus
TI  - Comparative rheology and antioxidant potential of high-methoxyl sugar acid gels of unrefined powder and acid-extracted pectin from two hawthorn (Crataegus pinnatifida) fruit cultivars
DO  - 10.1016/j.lwt.2024.116331
ER  -