TY  - JOUR 
AU  - Ares Sacristán, Ana María
AU  - Alcaide, Lucía
AU  - Bernal Yagüe, José Luis
AU  - Valverde Bastardo, Silvia
PY  - 2024
SN  - 0963-9969
UR  - https://uvadoc.uva.es/handle/10324/73296
AB  - A new analytical method was developed and validated to determine fourteen bisphenols (A, B, C, E, F, M, P, S, Z, AF, AP, BP, FL, PH) in bee pollen using ultra-high-performance liquid chromatography-tandem mass spectrometry. Two different sample...
LA  - eng
PB  - Elsevier
KW  - Bee pollen
KW  - Bisphenols
KW  - Food analysis
KW  - Food Safety
KW  - Green analytical chemistry
KW  - Method validation
KW  - Risk assessment
KW  - Sample treatment
KW  - UHPLC-MS/MS
TI  - Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry
DO  - 10.1016/j.foodres.2024.114955
ER  -