TY - JOUR AU - Losada, Rocío AU - Gómez Ramos, María Almudena AU - Rico González, Margarita PY - 2019 SN - 1757-7802 UR - https://uvadoc.uva.es/handle/10324/74072 AB - The objective of this work is to determine the perception, in terms of sustainability, of stakeholders involved in an innovative process developed in a rural area. The innovative process focuses on the introduction of green technologies and low carbon... LA - eng PB - Wiley KW - focus group KW - participatory processes KW - rural territories KW - sustainable development KW - wine sector innovation TI - Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain DO - 10.1111/rsp3.12187 ER -