TY  - JOUR 
AU  - Martín-Diana, A.B.
AU  - Frías, J.M.
AU  - Barat, J.M.
AU  - Henehan, G.T.M.
AU  - Barry-Ryan, C.
AU  - Rico Bargues, Daniel
PY  - 2007
SN  - 0260-8774
UR  - https://uvadoc.uva.es/handle/10324/74711
AB  - The use of calcium lactate solutions has been shown to be a healthy alternative to chlorine washing in order to maintain the shelf-life of fresh-cut products. The aim of this research was to analyse the effects of calcium lactate (15 g L 1) treatment...
LA  - spa
PB  - Elsevier
TI  - Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots
DO  - 10.1016/J.JFOODENG.2006.04.032
ER  -