TY  - JOUR 
AU  - Khiari, Zied
AU  - Rico Bargues, Daniel
AU  - Martín-Diana, Ana Belén
AU  - Barry-Ryan, Catherine
PY  - 2013
SN  - 0022-5142
UR  - https://uvadoc.uva.es/handle/10324/74738
AB  - BACKGROUND:The fish-processing industry generates significant amounts ofwaste and by-products that are usually discarded. This study investigated the preparation of bioactive gelatine peptides from fish skin. Gelatine was extracted from mackerel...
LA  - eng
PB  - Wiley
TI  - Structure elucidation of ACE‐inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
DO  - 10.1002/JSFA.6476
ER  -