TY  - JOUR 
AU  - Ferreira, Iasmin
AU  - Caro Canales, Irma
AU  - Mateo, Javier
AU  - Kasaiyan, Alireza
AU  - Leite, Ana
AU  - Vasconcelos, Lia
AU  - Rodrigues, Sandra
AU  - Teixeira, Alfredo
PY  - 2024
SN  - 0022-5142
UR  - https://uvadoc.uva.es/handle/10324/75163
AB  - BACKGROUND: Glasswort represents a novel alternative to KCl for replacing sodium in meat products. To evaluate the effects of Na reduction on the quality changes of a traditional dry cured belly due to storage, fresh bellies were dry-salted with 2%...
LA  - eng
PB  - Wiley
KW  - traditional products
KW  - bacon
KW  - sodium-reduced
KW  - Salicornia
KW  - vacuum packaging
TI  - Quality changes due to refrigerated storage in a traditional dry‐cured pork belly salted with glasswort or KCl as partial substitutes for NaCl
DO  - 10.1002/jsfa.13701
ER  -