TY  - JOUR 
AU  - Amezúa Arranz, Clara
AU  - Oliveira Salmazo, Leandra
AU  - López Gil, Alberto
AU  - Rodríguez Pérez, Miguel Ángel
PY  - 2024
SN  - 1438-1656
UR  - https://uvadoc.uva.es/handle/10324/75175
AB  - The global plastic consumption, as one of the paramount concerns of our society, opens new paths of investigation in green materials. This study presents contribution to the field with the obtention of natural rubber latex foams (NRLF using egg white...
LA  - eng
PB  - Wiley
TI  - Effect of egg white protein and water content on the stabilization mechanisms of natural rubber latex foams obtained from microwave radiation
DO  - 10.1002/adem.202301922
ER  -